for dinner: mushrooms with leek and (first time i’ve tried) quinoa, it tastes different but i think i’ll get used to it, if i’d eat it more often… our starter was a pumpkin soup (i’ve never really liked pumpkins, but now i do.)
asian noodles with vegetables and tofu and… a banana (tasted super-delicious and i love it every time again)
On Monday my school-day started at 11:20 so i made CCK’s Baked Oatmeal for breakfast and then i revised once more for my physics-test (which was at that day!)…it was, well, okay but not that good, i think!
The first Blondies I made. I used my common muffin-recipe (1cup flour;1/4cup sugar/agave-syrup; 1tsp Baking powder, 1NoEgg, 1 pinch of salt, vanilla, 50g margarine/40ml thistle-oil) and added a handful cranberries, white (vegan) chocolate-chips. It tasted like normal muffins but it was more handy and variable in size. Unfortunately it was eaten up as fast as it was made…
Sunday-pancakes with my boyfriend (for 8 pancakes use the double amount as written in the recipe)
healthy sweetness i needed for revising some school stuff…. almost the same recipe like the previos pancakes (just added some nut-pieces and cacao). I ate it with soy-vanilla-ice-cream and (from my mother) selfmade cacao-(sweet)-chestnut-mush.
I also ate these roast apples with my boyfriend and we made them with a lot of raisins and different nuts (and maplesyrup), the melting vanilla-ice-cream completed the wonderful taste.
One hour ago i made some oatmeal-banana-cookies and they became very crunchy…. I’m trying to motivate my mother to help me finishing my blazer today!
See you soon, bisous bisous, Luu 🙂