my Pumpkin Pie

for the shortcrust:
250g flour
50-100g brown sugar
2 NoEgg (or any other starch)
150g margarine
3 T water
1 tsp salt
-> put the dough in the fridge for an hour
-> roll the dough out and put it in a springform tin


for the pumpkin stuffing:
2cups of pumpkin mash (cut it in little pieces and put it with some water in a blender)
3/4 cup of brown sugar
1 cup (soy-) drink
1-2 sachets of vanilla flan
1 T sugar-beet syrup
1 tsp cinnamon
1/2 tsp ginger, nutmeg, salt (each)
1/4 tsp clove-powder
-> fill it in the springform with the dough
-> preheat the oven to 175°C and bake the cake for at least one hour (then test with a skewer)

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