I read about spaghetti made of zucchini in Attila Hildmann’s book „vegan for fit“. I immediately had to buy some zucchinis and try this recipe. I love it and ate it so often during the last week.
Zucchini Spaghetti (2-3 servings):
– 1 zucchini, cut into small stripes
– 1 small onion, chopped
– 1 package tofu „bolognese“
– salt, pepper, olive oil, sesame
(- 30g vegan cheese)
Refine the zucchini stripes for about 5 minutes. Roast the chopped onion with some oil and spices. Add the zucchini stripes and the tofu „bolognese“ (and vegan cheese). Roast them for 5 minutes on low heat and taste if everything’s finished. Serve with some sesame. Happy Cooking! Bisous bisous, Luu.